Spring tea leaves from Xiang Hua tea region. “Zheng Wei” (正味) processing method. A grade. Orchid like floral tea fragrance along with mountain spring water like sweetness. Refreshing taste & long last mouth feeling. “Zheng Wei”, “Xiao Qing” & “Tuo Suan” are three most well known TGY processing methods during all. “Xiao Qing”, especially “Tuo Suan” has more sourness than “Zheng Wei” but also thicker flavor & more soaring fragrance which makes them seem more traditional & satisfying to old tea drinkers especially in local area. To new comers or people not so often drink TGY, “Zheng Wei” is easier to learn about enjoy TGY. Please zip it well & put it in your refrigerator once you receive it. The colder the better to help it stay in great quality level. (We also use refrigerator here & pack them in aluminum bag & air pad cushion & carton for transportation) 2022 Spring “Tie Guan Yin – Zheng Wei” A Grade Loose Leaf Oolong Tea Ti Kuan/Tieguanyin Tikuanyin China Gongfu Samples Gifts