Cream Oolong | Tea, Loose Leaf

Soft, sweet cream, buttery, orchid-like floralness, with a little vegetal earthiness for balance. Very low to no astringency. Aromas: Floral & earthy. Flavors: Sweet & buttery. CULTIVAR: Jin Xuan INGREDIENTS: Oolong Tea ORIGIN: Nantao, Taiwan QUANTITY: Sample Pouch: 2-4 Cups 3.5 Ounce Tube: 35-47 Cups 8 Ounce Bulk Pouch: 80-100 Cups SUGGESTED STEEPING INSTRUCTIONS: Add 1 teaspoon tea per 6 oz. cup to your infuser / pot. Pour near-boiling water over tea (190oF). Steep for 2-4 minutes. Remove tea leaves & enjoy. – Cream Oolong | Tea, Loose Leaf