In the event that you’ve seen my past posts about tea chocolate, you realize that Im obsessed with bean-to-bar chocolate manufacturer Fossa from Singapore and their particular single-origin tea chocolate bars produced in collaboration with tea curator Pekoe & Imp. Provided exactly how consistently impressive these tea chocolate bars tend to be, my objective will be take to their particular whole line, which will be no simple feat considering the fact that numerous restricted releases are not obtainable in the US (at least not that i am aware of).

I happened to be capable of finding two Fossa bars I experienced not attempted yet, Duck Shit Dancong tea chocolate and Himalayan Royale guidelines Hongcha tea chocolate.

Shoutout to la centered chocolate expert and blogger My Year in Chocolate (@myic2016), whom inspires me day-to-day so graciously supplied help with chocolate tasting. She explained her consume means for sampling chocolate, that I attempted to follow whenever you can in accordance with a little rehearse from last time, it made a lot more feeling.

E: exterior (packaging, bar surface appearance and defects)

A: aroma (pre and post breeze)

T: style

Fossa Duck Shit Dancong tea chocolate

Net body weight: 50 gr
Price: $12.99

Exterior

Packing: outer packaging is made of cardstock embossed on front side and printed on straight back. Cardstock includes a handmade experience (visible fibers). Inner packaging is double-sided gold foil with internal white report liner.
Club area appearance and defects: shade and appearance are extremely consistent.

Aroma

Pre snap: flowery, cacao-forward, normal unrefined beeswax
Post snap: woodsy

Style

Floral, fruity, woodsy, mineral, tannic, notes of palo santo

Mouthfeel

Mouth drying, tasty, finish is effective and lasting therefore could be the happily tannic astringency

Overall

Irresistible, i really couldn’t finish up eating and savoring it

from chocolate manufacturer (product page on their website):

Sampling records: Floral fragrance layered with notes of longan and malt

Overseas Chocolate Awards 2019 Silver Award winner.

A collaboration chocolate with unusual tea curator – Pekoe & Imp.

Ya Shi Xiang (actually translated to Duck Shit) actually dancong tea cultivated into the Phoenix hill of Guangdong Province. The storyline goes your farmer, in an attempt to cover the secret to his delicious tea, provided it a distressing title also it stuck. Luckily, the flavor is nothing beats its title. This 2020 Spring lot has actually records of longan and malt having a long floral finish.

Ingredients: Cacao, cane sugar, cocoa butter, milk dust, tea leaves

Through the chocolate manufacturer (right back of the packaging):

Malaysia source wine-barrel fermented cacao

Fossa Himalayan Royale Tips Hongcha tea chocolate

Net Weight: 50 gr
Price: $12.99

Outdoor

Packaging: exterior packaging is constructed of cardstock embossed on front side and imprinted from the back. Cardstock has a handmade feel (visible fibers). Internal packaging is double-sided gold foil with inner white report lining.
Bar surface appearance and imperfections: shade and look are consistent.

Aroma

Pre snap: incredibly floral, records of rose petals
article snap: woodsy, hyacinth, honey records

Taste

Nice, flowery, jasmine and rose notes, tannic finish

Mouthfeel

Silky, velvety

In General

Irresistible, i possibly couldn’t stop eating and savoring it

from chocolate manufacturer (straight back regarding the packaging / product web page on their site):

Tasting records: Floral by way of a base note of scented timber plus long lasting finish.

Jun Chiyabari Tea Garden (Moon-lit Tea Garden) from the pristine highlands regarding the Himalayas is probably the many recognised name into the Nepal tea industry. This great deal ended up being naturally farmed at 1850masl and handmade in Autumn 2020 from ideas (young opened leaves). This is a unique tea made out of utmost attention.

Complemented with Peruvian Ucayali River cacao, the aroma is elegant — flowery having base note of scented lumber and a enduring finish.

Components: natural cacao, cane sugar, cocoa butter, tea leaves

Would you attempt these tea chocolate taverns? Which one is your favorite? Inform me when you look at the feedback below.

Get a hold of much more tea-infused chocolate tastings by yours truly here.

DISCLAIMER: this post is NOT sponsored. I bought the chocolate club with my very own cash and was NOT asked NOR compensated to create about this.

This beautiful piece of content is brought to you by our partners at The Tea Squirrel and re-rewitten by our team at Tea Bazaar.